Ingredients with Measurements:
- 1 bunch of kale, washed and chopped
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup sliced sucuk (Turkish sausage)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped kale, sliced red onion, and red bell pepper.
2. In a skillet over medium heat, cook the sliced sucuk until crispy. Remove from heat and set aside.
3. In the same skillet, toast the chopped walnuts until fragrant. Remove from heat and set aside.
4. Add the crumbled feta cheese and dried cranberries to the mixing bowl with the kale and vegetables.
5. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss to combine.
7. Top the salad with the crispy sucuk and toasted walnuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Fat: 28g
- Carbohydrates: 22g
- Protein: 13g
Substitutions for ingredients:
- Sucuk can be substituted with any type of sausage.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add sliced avocado for extra creaminess.
- Use spinach instead of kale.
- Swap the feta cheese for goat cheese.
Tips and tricks:
- Massage the kale with a little bit of olive oil before adding the other ingredients to make it more tender.
- Make the salad ahead of time and store it in the fridge for up to 2 days.
Storage instructions:
- Store leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with fresh parsley or cilantro.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
- If the kale is too tough, massage it with a little bit of olive oil before adding the other ingredients.
Food safety advice:
- Make sure to cook the sucuk thoroughly before adding it to the salad.
Food history:
- Sucuk is a type of Turkish sausage that is made with ground beef, garlic, and spices.
Flavor profiles:
- This salad is a combination of sweet and savory flavors with a tangy dressing.
Serving suggestions:
- Serve this salad as a main dish or as a side dish at your next barbecue or potluck.
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