Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced sucuk (Turkish sausage)
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the crumbled feta cheese over the sauce.
5. Add the sliced sucuk, black olives, and red onion on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped parsley over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories: 370
Fat: 18g
Carbohydrates: 35g
Protein: 17g
Sodium: 990mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Sucuk can be substituted with pepperoni or sausage.
- Black olives can be substituted with green olives or sliced mushrooms.
- Red onion can be substituted with white onion or shallots.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add sliced bell peppers or jalapeños for extra flavor and spice.
- Use a different type of cheese, such as mozzarella or cheddar.
- Substitute the sucuk with chicken or beef.
- Add a drizzle of olive oil or balsamic glaze on top of the pizza before serving.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with additional chopped parsley or red pepper flakes for extra flavor and color.
Pairings:
Pair the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
If the crust is not crispy enough, bake the pizza for a few more minutes or place it under the broiler for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that the meat is fully cooked.
Food history:
Sucuk is a type of dry, spicy sausage that is popular in Turkish cuisine. It is made from ground beef or lamb, mixed with spices such as garlic, cumin, and red pepper flakes.
Flavor profiles:
This pizza has a savory and spicy flavor profile, with the salty feta cheese balancing out the spicy sucuk and tangy tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Turkish