Ingredients with Measurements:
- 4 large eggs
- 4 flour tortillas
- 4 oz. Turkish sucuk, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1 tbsp. olive oil
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large non-stick skillet, heat olive oil over medium heat.
2. Add sliced sucuk and cook for 2-3 minutes until slightly browned.
3. Crack eggs into the skillet and scramble with sucuk.
4. Season with salt and pepper to taste.
5. Once eggs are cooked, remove skillet from heat.
6. Warm up flour tortillas in the microwave for 10-15 seconds.
7. Divide egg and sucuk mixture evenly among the tortillas.
8. Sprinkle shredded cheddar cheese and chopped parsley on top of each tortilla.
9. Roll up each tortilla tightly, tucking in the ends to create a burrito shape.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 375
Fat: 22g
Carbohydrates: 25g
Protein: 20g
Substitutions for ingredients:
- Sucuk can be substituted with any type of sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced tomatoes or avocado for extra flavor.
- Use corn tortillas instead of flour tortillas.
- Add hot sauce or salsa for extra spice.
Tips and tricks:
- Make sure to cook the sucuk before adding the eggs to the skillet.
- Don't overcook the eggs, as they will continue to cook in the tortilla.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave burritos for 30-45 seconds until heated through.
Presentation ideas:
- Serve burritos on a platter with a side of fresh fruit.
Garnishes:
- Garnish with additional chopped parsley or cilantro.
Pairings:
- Serve with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Fresh fruit
- Hash browns
- Roasted potatoes
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little more olive oil.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked and not runny.
Food history:
- Sucuk is a type of sausage commonly eaten in Turkey and other Middle Eastern countries.
Flavor profiles:
- Spicy, savory, and cheesy.
Serving suggestions:
- Serve for breakfast or brunch.
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