Ingredients with Measurements:
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen lima beans
- 2 cups frozen corn kernels
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the frozen lima beans and corn kernels to the skillet. Stir to combine with the onion and garlic.
4. Pour in the chicken broth and heavy cream. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and the liquid has reduced.
5. Add the shredded cheddar cheese to the skillet and stir until melted and combined.
6. Season with salt and pepper to taste.
7. Serve hot, topped with the crispy bacon.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 340
Fat: 22g
Carbohydrates: 24g
Protein: 13g
Sodium: 480mg
Sugar: 5g
Substitutions for ingredients:
- You can use fresh lima beans and corn instead of frozen.
- You can use vegetable broth instead of chicken broth.
- You can use any type of shredded cheese you prefer.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and spice.
- Use smoked paprika or chili powder for a smoky or spicy twist.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- To make this dish vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
- You can make this dish ahead of time and reheat it in the skillet or microwave.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the skillet or microwave until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Top with chopped fresh parsley or cilantro.
Pairings:
This dish pairs well with grilled chicken or steak.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the liquid has not reduced enough, continue cooking until desired consistency is reached.
- If the dish is too thick, add more chicken broth or heavy cream to thin it out.
Food safety advice:
Make sure to cook the bacon until crispy and the vegetables until tender to ensure they are safe to eat.
Food history:
Succotash is a Native American dish traditionally made with lima beans and corn.
Flavor profiles:
This dish is creamy, savory, and slightly sweet.
Serving suggestions:
Serve as a side dish or a main course.
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