Ingredients with Measurements:
- 4 large bell peppers
- 1 lb deli-sliced ham
- 1 lb deli-sliced turkey
- 1 lb deli-sliced salami
- 8 slices provolone cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced pepperoncini
- 1/4 cup Italian dressing
Special Equipment Needed:
- Large baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, mix together the ham, turkey, salami, lettuce, tomatoes, black olives, pepperoncini, and Italian dressing.
4. Stuff the bell peppers with the sandwich mixture, packing it down tightly.
5. Top each pepper with 2 slices of provolone cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 35g
Carbohydrates: 20g
Protein: 40g
Substitutions for ingredients:
- Any deli meat can be used in place of the ham, turkey, and salami.
- Any type of cheese can be used in place of the provolone.
- Any type of lettuce can be used in place of the shredded lettuce.
Variations:
- Add sliced onions or pickles to the sandwich mixture.
- Use different types of peppers, such as poblano or jalapeño, for a spicier version.
- Use a different type of dressing, such as ranch or Caesar, for a different flavor.
Tips and Tricks:
- Make sure to pack the sandwich mixture tightly into the peppers to prevent them from falling apart.
- If the peppers are not standing up straight, slice a small piece off the bottom to create a flat surface.
- Leftover sandwich mixture can be used for salads or wraps.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the stuffed peppers on a platter with a garnish of fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Serve with a side of potato salad or coleslaw.
Suggested Side Dishes:
Potato salad or coleslaw.
Troubleshooting Advice:
If the peppers are not cooking evenly, rotate the baking dish halfway through cooking.
Food Safety Advice:
Make sure to wash the bell peppers thoroughly before using them.
Food History:
The submarine sandwich, also known as a sub or hero, originated in the United States in the early 20th century.
Flavor Profiles:
Savory, salty, tangy.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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