Ingredients with Measurements:
- 1 lb. deli meat (ham, turkey, salami, etc.), chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (14 oz.) diced tomatoes
- 1 can (14 oz.) tomato sauce
- 4 cups chicken broth
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 1 cup elbow macaroni
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced pickled jalapenos
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, sauté the chopped deli meat, onion, garlic, green and red bell peppers until the onions are translucent and the meat is browned.
2. Add the diced tomatoes, tomato sauce, chicken broth, oregano, basil, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the elbow macaroni and cook for an additional 10 minutes or until the pasta is al dente.
4. Ladle the soup into bowls and top with shredded lettuce, cheddar cheese, black olives, pickled jalapenos, and fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g
Substitutions for ingredients:
- Any deli meat can be used in place of the suggested meats.
- Any type of pasta can be used in place of elbow macaroni.
- Any type of cheese can be used in place of cheddar cheese.
Variations:
- Add diced carrots and celery for extra vegetables.
- Use ground beef instead of deli meat.
- Add a can of drained and rinsed kidney beans for extra protein.
Tips and tricks:
- Make sure to chop the deli meat into small pieces for easy eating.
- Adjust the amount of salt and pepper to taste.
- Add more chicken broth if the soup is too thick.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the soup in a large soup tureen for a family-style meal.
Garnishes:
Garnish with additional shredded cheese and fresh parsley.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
If the soup is too thick, add more chicken broth.
Food safety advice:
Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Submarine sandwiches were first created in the United States in the early 1900s.
Flavor profiles:
This soup has a savory and slightly spicy flavor profile.
Serving suggestions:
Serve hot with a side salad or garlic bread.
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