Ingredients with Measurements:
- 1 loaf of submarine sandwich bread
- 4 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 4 slices of deli ham
- 4 slices of deli turkey
- 4 slices of cheddar cheese
- 2 tbsp butter
- Maple syrup, for serving
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Cut the submarine sandwich bread into 4 equal pieces.
2. In a shallow bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
3. Heat the skillet over medium heat and melt 1 tbsp of butter.
4. Dip one piece of bread into the egg mixture, making sure to coat both sides.
5. Place the bread in the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Repeat with the remaining pieces of bread.
7. Once all the bread is cooked, place a slice of ham, turkey, and cheese on one piece of bread.
8. Top with another piece of bread and repeat with the remaining pieces of bread.
9. Serve the submarine sandwich French toast with maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 23g
Saturated Fat: 12g
Cholesterol: 256mg
Sodium: 1234mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 6g
Protein: 30g
Substitutions for ingredients:
- You can use any type of deli meat and cheese that you prefer.
- You can use any type of bread that you prefer.
Variations:
- You can add sliced tomatoes, lettuce, or avocado to the sandwich.
- You can use different spices in the egg mixture, such as cumin or chili powder.
Tips and tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Use a non-stick skillet to prevent the French toast from sticking.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the French toast on a platter with a drizzle of maple syrup and fresh fruit.
Garnishes:
- Fresh fruit, such as strawberries or blueberries.
Pairings:
- Serve with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Hash browns or roasted potatoes.
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the skillet.
Food safety advice:
- Make sure to fully cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- French toast has been around since the Roman Empire, where it was known as "pain perdu," which means "lost bread."
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve for breakfast or brunch.
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