Ingredients with Measurements:
- 1 loaf of French bread
- 1 pound of deli ham
- 1 pound of deli turkey
- 1/2 pound of sliced provolone cheese
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/4 cup of chopped fresh thyme
- 1/4 cup of chopped fresh rosemary
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Sharp knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the French bread into 1-inch slices and arrange them in a single layer in the baking dish.
3. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and chopped herbs.
4. Spread half of the mayonnaise mixture over the bread slices.
5. Layer the ham and turkey on top of the bread slices.
6. Sprinkle salt and pepper over the meat.
7. Layer the provolone cheese on top of the meat.
8. Spread the remaining mayonnaise mixture over the cheese.
9. Cover the baking dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 30g
Protein: 28g
Substitutions for ingredients:
- You can use any type of bread instead of French bread.
- You can use any type of deli meat and cheese that you prefer.
- You can use any type of herbs that you like.
Variations:
- You can add sliced tomatoes, lettuce, and onions to the casserole for extra flavor and nutrition.
- You can use different types of cheese, such as cheddar, Swiss, or mozzarella.
- You can use different types of bread, such as sourdough or ciabatta.
Tips and tricks:
- You can make this casserole ahead of time and refrigerate it until you are ready to bake it.
- You can also freeze this casserole for later use.
- You can serve this casserole with a side salad or some chips.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the casserole, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole on a large platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley, basil, and thyme.
Pairings:
- This casserole pairs well with a side salad or some chips.
Suggested side dishes:
- A green salad with a vinaigrette dressing.
- Chips or potato salad.
Troubleshooting advice:
- If the casserole is too dry, you can add more mayonnaise or honey to the mixture.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- The submarine sandwich, also known as a sub, hero, or hoagie, originated in the United States in the early 20th century.
Flavor profiles:
- This casserole has a savory and slightly sweet flavor, with a hint of herbs.
Serving suggestions:
- Serve this casserole as a main dish for lunch or dinner.
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