Ingredients with Measurements:
- 2 cups of corn kernels
- 1 block of firm tofu, cubed
- 1 can of coconut milk
- 4 cups of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the cooking oil in a pot over medium heat.
b. Sauté the onion, garlic, and ginger until fragrant.
c. Add the corn kernels and tofu. Stir for a minute.
d. Pour in the water and coconut milk. Bring to a boil.
e. Lower the heat and let it simmer for 10-15 minutes or until the corn is tender.
f. Season with salt and pepper to taste.
15 minutes preparation time, 20-25 minutes cooking time
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 260
- Fat: 20g
- Carbohydrates: 16g
- Protein: 8g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh ones.
- You can use chicken or vegetable broth instead of water.
Variations:
- You can add other vegetables like carrots, green beans, or bell peppers.
- You can use chicken or shrimp instead of tofu.
Tips and tricks:
- You can add a squeeze of calamansi or lemon juice for a tangy flavor.
- You can garnish with chopped scallions or cilantro.
Storage instructions:
- Let it cool down before storing in an airtight container.
- Refrigerate for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a ladle.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Steamed rice or garlic rice.
Suggested side dishes:
- Grilled chicken or fish.
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
Food safety advice:
- Make sure the tofu is cooked through before serving.
Food history:
- Suam na Mais is a traditional Filipino soup made with corn and other ingredients like fish or chicken.
Flavor profiles:
- Creamy, sweet, and savory.
Serving suggestions:
- Serve hot as a main dish or appetizer.
Related Categories
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Region: Thai