Ingredients with Measurements:
- 2 cups corn kernels
- 2 cups spinach leaves, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups water
- 1 chicken bouillon cube
- 1 tablespoon fish sauce
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, sauté onion, garlic, and ginger until fragrant.
2. Add corn kernels and sauté for 3 minutes.
3. Pour in water and add chicken bouillon cube. Bring to a boil.
4. Lower heat and let it simmer for 10 minutes.
5. Add chopped spinach and fish sauce. Simmer for another 5 minutes.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 24g
- Protein: 4g
Substitutions for ingredients:
- Chicken bouillon cube can be substituted with vegetable bouillon cube for a vegetarian version.
- Spinach can be substituted with other leafy greens such as kale or bok choy.
Variations:
- Add diced chicken or pork for a heartier soup.
- Use coconut milk instead of water for a creamier soup.
Tips and tricks:
- Use fresh corn for a sweeter and more flavorful soup.
- Adjust the amount of fish sauce according to your preference.
- Add a squeeze of calamansi or lime juice for a tangy twist.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled or roasted vegetables
- Fresh salad
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup thoroughly to avoid foodborne illnesses.
Food history:
- Suam na Mais is a traditional Filipino soup made with corn and other vegetables.
Flavor profiles:
- Sweet and savory with a hint of umami from the fish sauce.
Serving suggestions:
- Serve hot as a comforting soup on a cold day.
Related Categories
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Region: Philippine