Ingredients with Measurements:
- 1 lb. pork belly, sliced into small pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup canned corn kernels, drained
- 2 cups water
- 1 cup coconut milk
- 1 tbsp. fish sauce
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. cooking oil
Special equipment needed: None
Step-by-step instructions:
a. Heat the cooking oil in a pot over medium heat.
b. Add the pork belly and cook until browned.
c. Add the onion and garlic and sauté until fragrant.
d. Pour in the water and bring to a boil.
e. Add the corn kernels and simmer for 5 minutes.
f. Pour in the coconut milk and stir.
g. Season with fish sauce, salt, and black pepper.
h. Simmer for another 10 minutes.
i. Serve hot.
15 minutes preparation time, 25 minutes cooking time
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 17g
- Protein: 17g
- Sodium: 680mg
- Sugar: 3g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken.
- Canned corn kernels can be substituted with fresh or frozen corn.
Variations:
- Add vegetables such as carrots or potatoes.
- Use shrimp instead of pork.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Use fresh coconut milk for a richer flavor.
- Adjust the seasoning to taste.
- Serve with rice or bread.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in individual bowls with a garnish of chopped scallions.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with rice or bread.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk.
Food safety advice:
- Make sure to cook the pork thoroughly.
Food history:
- Suam na Mais is a traditional Filipino soup made with corn and meat.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
Related Categories
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Region: Filipino