Ingredients with Measurements:
- 2 cups of corn kernels
- 1 pound of mussels
- 1 can of coconut milk (13.5 oz)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 4 cups of water
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
Step-by-step instructions:
1. In a large pot, heat the cooking oil over medium heat.
2. Sauté the onion, garlic, and ginger until fragrant.
3. Add the corn kernels and stir for 2 minutes.
4. Pour in the water and bring to a boil.
5. Lower the heat and let it simmer for 10 minutes or until the corn is tender.
6. Add the mussels and cook for 5 minutes or until they open up.
7. Pour in the coconut milk and let it simmer for another 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh ones.
- You can use other types of seafood like shrimp or clams instead of mussels.
Variations:
- You can add other vegetables like carrots, bell peppers, or squash.
- You can use chicken or pork instead of seafood.
Tips and tricks:
- Make sure to clean the mussels thoroughly before cooking.
- Do not overcook the mussels as they can become tough and rubbery.
- You can garnish with chopped scallions or cilantro for added flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a slice of lime on the side.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice or crusty bread
Suggested side dishes:
- Green salad or grilled vegetables
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk to adjust the consistency.
Food safety advice:
- Make sure to discard any mussels that do not open up during cooking.
Food history:
- Suam na Mais is a traditional Filipino soup made with corn and other ingredients like fish or shrimp.
Flavor profiles:
- Creamy, sweet, and savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai