Ingredients with Measurements:
- 2 cups corn kernels
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 1 cup coconut milk
- 3 cups water
- 1 tablespoon fish sauce
- Salt and pepper to taste
- 1 tablespoon cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pot over medium heat.
2. Sauté the onion, garlic, and ginger until fragrant.
3. Add the corn kernels and stir for a few minutes.
4. Pour in the water and bring to a boil.
5. Lower the heat and let it simmer for 15 minutes or until the corn is tender.
6. Add the coconut milk and fish sauce. Stir well.
7. Season with salt and pepper to taste.
8. Simmer for another 5 minutes.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 22g
- Protein: 4g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh ones.
- You can use vegetable oil instead of cooking oil.
- You can use soy sauce instead of fish sauce.
Variations:
- You can add diced chicken or pork for a meatier version.
- You can add other vegetables like carrots, green beans, or squash.
- You can add chili flakes or hot sauce for a spicier version.
Tips and tricks:
- Use fresh corn for the best flavor.
- Don't overcook the corn to avoid it becoming mushy.
- Adjust the seasoning according to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped parsley or scallions on top.
Garnishes:
- Chopped parsley or scallions
Pairings:
- Crusty bread or rice
Suggested side dishes:
- Grilled chicken or fish
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the corn thoroughly to avoid any foodborne illnesses.
Food history:
- Suam na Mais is a traditional Filipino soup made with corn and coconut milk.
Flavor profiles:
- Creamy, sweet, and savory
Serving suggestions:
- Serve hot as a main dish or as a side dish to grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Sweet, Creamy, Coconutty, Savory, Corn, Corn-Flavored