Ingredients with Measurements:
- 2 cups fresh corn kernels
- 1 cup clams, cleaned and scrubbed
- 1 can coconut milk (13.5 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons ginger, sliced
- 2 cups water
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger. Cook until the onion is translucent.
3. Add the corn kernels and stir for 2 minutes.
4. Pour in the water and bring to a boil.
5. Add the clams and fish sauce. Cover and simmer for 5 minutes or until the clams open.
6. Pour in the coconut milk and stir.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 22g
- Protein: 12g
- Sodium: 810mg
Substitutions for ingredients:
- You can use canned corn kernels instead of fresh corn.
- You can use other types of seafood like shrimp or mussels instead of clams.
Variations:
- You can add other vegetables like carrots, potatoes, or green beans.
- You can use chicken or pork instead of seafood.
Tips and tricks:
- Make sure to clean and scrub the clams thoroughly before cooking.
- Use fresh coconut milk if available for a richer flavor.
- Adjust the amount of fish sauce according to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped cilantro or green onions on top.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice or crusty bread
Suggested side dishes:
- Grilled vegetables or salad
Troubleshooting advice:
- If the clams do not open after simmering, discard them as they may be bad.
Food safety advice:
- Make sure to cook the clams until they open to avoid any risk of food poisoning.
Food history:
- Suam na Mais is a traditional Filipino soup made with corn and fish sauce. The addition of clams and coconut milk is a modern twist on the classic recipe.
Flavor profiles:
- The soup has a sweet and savory flavor from the corn and fish sauce, and a creamy texture from the coconut milk.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino