Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1/4 cup milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 tablespoons orange zest
For the Orange-Cranberry Sauce:
- 1/2 cup orange juice
- 1/2 cup cranberry juice
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Wooden spoon
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, then stir in the milk. Gradually stir the dry ingredients into the creamed mixture. Fold in the raisins, walnuts, and orange zest. Spread the batter into the prepared pan.
4. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
5. To make the Orange-Cranberry Sauce, combine the orange juice, cranberry juice, sugar, cinnamon, and nutmeg in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 10 minutes.
In a small bowl, mix together the cornstarch and cold water until smooth. Stir the cornstarch mixture into the saucepan and cook until the sauce is thick and bubbly. Serve the Stutenkerl with the Orange-Cranberry Sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 308
Fat: 13.9 g
Carbohydrates: 42.2 g
Protein: 4.2 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine.
- Brown sugar can be substituted with white sugar.
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
Variations:
- The Stutenkerl can be served with a variety of sauces, such as a caramel sauce or a chocolate sauce.
- The Orange-Cranberry Sauce can be made with other juices, such as apple or pineapple juice.
Tips and Tricks:
- To ensure that the Stutenkerl is cooked through, insert a toothpick into the center of the cake before removing it from the oven.
- To make the Orange-Cranberry Sauce even more flavorful, add a tablespoon of orange or cranberry liqueur.
Storage Instructions:
The Stutenkerl can be stored in an airtight container at room temperature for up to 3 days. The Orange-Cranberry Sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Stutenkerl can be reheated in a 350 degree F (175 degree C) oven for 10 minutes. The Orange-Cranberry Sauce can be reheated in a saucepan over medium heat until heated through.
Presentation Ideas:
The Stutenkerl can be served on a platter with the Orange-Cranberry Sauce drizzled over the top. It can also be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The Stutenkerl can be garnished with a sprinkle of chopped walnuts, a sprinkle of orange zest, or a drizzle of melted chocolate.
Pairings:
The Stutenkerl pairs well with a cup of coffee or a glass of milk.
Suggested Side Dishes:
The Stutenkerl can be served with a side of fresh fruit or a side of roasted vegetables.
Troubleshooting Advice:
- If the Stutenkerl is too dry, add a tablespoon of milk to the batter before baking.
- If the Orange-Cranberry Sauce is too thick, add a tablespoon of water to thin it out.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the Stutenkerl and the Orange-Cranberry Sauce in airtight containers.
Food History:
Stutenkerl is a traditional German cake that is typically served during the Christmas season. It is made with a variety of spices, such as cinnamon, nutmeg, cloves, and ginger.
Flavor Profiles:
The Stutenkerl has a sweet and spicy flavor, with notes of cinnamon, nutmeg, cloves, and ginger. The Orange-Cranberry Sauce has a sweet and tart flavor, with notes of orange and cranberry.
Serving Suggestions:
The Stutenkerl can be served as a dessert or as a snack. It can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: German