Ingredients with Measurements:
- 1 loaf of bread (cubed)
- 1/2 cup of butter
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 2 cloves of garlic (minced)
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of chicken or vegetable broth
- 2 eggs (beaten)
Special equipment needed:
- Large mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion, celery, and minced garlic to the skillet. Cook until the vegetables are soft and translucent.
4. Add the dried sage, thyme, rosemary, salt, and black pepper to the skillet. Stir to combine.
5. In a large mixing bowl, add the cubed bread and the vegetable mixture from the skillet. Mix well.
6. Pour the chicken or vegetable broth over the bread mixture. Stir to combine.
7. Add the beaten eggs to the mixture. Mix well.
8. Transfer the stuffing mixture to a baking dish.
9. Cover the baking dish with aluminum foil.
10. Bake the stuffing for 30 minutes.
11. Remove the aluminum foil from the baking dish.
12. Bake the stuffing for an additional 15-20 minutes or until the top is golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 236
- Fat: 12g
- Carbohydrates: 27g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use vegetable oil instead of butter.
- You can use fresh herbs instead of dried herbs.
Variations:
- You can add chopped apples or dried cranberries to the stuffing mixture.
- You can add cooked sausage or bacon to the stuffing mixture.
- You can use cornbread instead of bread.
Tips and tricks:
- You can prepare the stuffing mixture a day in advance and store it in the refrigerator until ready to bake.
- If the stuffing is too dry, add more chicken or vegetable broth.
- If the stuffing is too wet, add more bread.
Storage instructions:
- Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffing, place it in a baking dish and cover with aluminum foil. Bake at 350°F for 20-25 minutes or until heated through.
Presentation ideas:
- Serve the stuffing in a large serving dish.
Garnishes:
- Garnish with fresh herbs, such as parsley or thyme.
Pairings:
- Serve the stuffing with roasted turkey or chicken.
Suggested side dishes:
- Mashed potatoes
- Green beans
- Cranberry sauce
Troubleshooting advice:
- If the stuffing is too dry, add more chicken or vegetable broth.
- If the stuffing is too wet, add more bread.
Food safety advice:
- Make sure the stuffing reaches an internal temperature of 165°F before serving.
Food history:
- Stuffing has been a traditional Thanksgiving dish in the United States since the 1800s.
Flavor profiles:
- The stuffing is savory and herbaceous.
Serving suggestions:
- Serve the stuffing as a side dish with roasted turkey or chicken.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Herby, Oniony, Aromatic, Earthy, Rich, Hearty