Ingredients with Measurements:
- 4 large potatoes, boiled and mashed
- 1 cup bread crumbs
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp green chili paste
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- Oil for frying
- 4 pav buns
- 4 tbsp tamarind chutney
- 4 tbsp green chutney
- 1 onion, finely chopped
- 1 tomato, finely chopped
- Coriander leaves for garnish
Special equipment needed:
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine mashed potatoes, bread crumbs, ginger paste, garlic paste, green chili paste, mustard seeds, cumin seeds, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
2. Divide the mixture into 8 equal portions and shape them into balls.
3. Heat oil in a deep frying pan over medium heat.
4. Dip each ball in the bread crumbs and coat well.
5. Fry the balls in the hot oil until golden brown and crispy. Drain on a paper towel.
6. Cut the pav buns in half and toast them on a hot griddle.
7. Spread tamarind chutney and green chutney on the inner side of the pav buns.
8. Place one fried potato ball on each pav bun.
9. Garnish with chopped onion, tomato, and coriander leaves.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 8g
Substitutions for ingredients:
- Instead of bread crumbs, you can use crushed cornflakes or semolina.
- You can use any type of chutney of your choice.
Variations:
- You can add grated cheese to the potato mixture for a cheesy version.
- You can add chopped nuts and raisins to the potato mixture for a sweet and savory version.
Tips and tricks:
- Make sure the potato mixture is well combined and not lumpy.
- Do not overcrowd the frying pan while frying the potato balls.
- You can add a pinch of baking soda to the potato mixture for a fluffier texture.
Storage instructions:
- You can store the fried potato balls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the potato balls in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed vada pav on a plate with a side of fries or salad.
Garnishes:
- Chopped onion, tomato, and coriander leaves.
Pairings:
- Masala chai or lemonade.
Suggested side dishes:
- French fries or potato wedges.
Troubleshooting advice:
- If the potato balls are breaking while frying, add more bread crumbs to the mixture.
Food safety advice:
- Make sure the potatoes are boiled properly and are not undercooked.
Food history:
- Vada pav is a popular street food in Mumbai, India. It is also known as the Indian burger.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot with a side of fries or salad.
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Region: Indian