Ingredients with Measurements:
- 1 Tronchetto di Capra (goat cheese log)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, basil, parsley, garlic, salt, and black pepper. Mix well.
3. Cut the Tronchetto di Capra in half lengthwise.
4. Place one half of the goat cheese log in an oven-safe baking dish.
5. Spoon the spinach and ricotta mixture onto the goat cheese log.
6. Place the other half of the goat cheese log on top of the spinach and ricotta mixture.
7. Sprinkle breadcrumbs on top of the goat cheese log.
8. Drizzle olive oil over the breadcrumbs.
9. Bake in the preheated oven for 25-30 minutes, or until the goat cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 19g
Carbohydrates: 7g
Protein: 14g
Substitutions for ingredients:
- Tronchetto di Capra can be substituted with any other goat cheese log.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and squeeze out excess water before using.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh basil and parsley can be substituted with dried herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the spinach and ricotta mixture.
- Use different types of cheese, such as feta or blue cheese.
- Add cooked crumbled sausage or bacon to the spinach and ricotta mixture.
Tips and tricks:
- Make sure to let the Tronchetto di Capra cool for a few minutes before serving to prevent burns.
- Serve with crusty bread or crackers.
- This dish can be made ahead of time and reheated in the oven.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with crackers or bread.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the goat cheese is not melting, increase the oven temperature and bake for a few more minutes.
- If the breadcrumbs are burning, cover the dish with foil.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients.
- Use a food thermometer to ensure that the dish reaches a safe internal temperature of 165°F (74°C).
Food history:
Tronchetto di Capra is a type of goat cheese that originated in Italy.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Italian