Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large tomatoes, sliced
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped mushrooms
- 1/2 cup chopped cooked bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion, green bell pepper, and mushrooms. Cook until vegetables are tender, about 5 minutes.
3. Add cooked bacon to the skillet and stir to combine.
4. Roll out the pie crust and place it in the pie dish.
5. Layer the sliced tomatoes in the pie crust.
6. Sprinkle the cooked vegetable and bacon mixture over the tomatoes.
7. Sprinkle shredded mozzarella cheese over the vegetable and bacon mixture.
8. Sprinkle grated Parmesan cheese over the mozzarella cheese.
9. Sprinkle chopped fresh basil and parsley over the cheese.
10. Season with salt and pepper to taste.
11. Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
12. Allow the pie to cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat per serving: 22g
- Carbohydrates per serving: 16g
- Protein per serving: 15g
Substitutions for ingredients:
- Instead of mozzarella cheese, you can use cheddar cheese or a blend of Italian cheeses.
- Instead of bacon, you can use cooked sausage or ham.
Variations:
- Add sliced black olives to the vegetable and bacon mixture.
- Use a different type of cheese, such as feta or goat cheese.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a pre-made pie crust to save time.
- Be sure to slice the tomatoes thinly so they cook evenly.
- Use a sharp knife to easily slice the tomatoes.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Be sure to cook the bacon thoroughly before adding it to the pie.
Food history:
- The Trenton Tomato Pie is a regional specialty from Trenton, New Jersey. It is a type of pizza that is made with a thin crust, tomato sauce, and cheese.
Flavor profiles:
- The Stuffed Trenton Tomato Pie is savory, cheesy, and slightly sweet from the tomatoes.
Serving suggestions:
- Serve the pie hot out of the oven for the best flavor and texture.
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