Ingredients with Measurements:
- 4 Thüringer Rostbrätel (pork steaks)
- 1 cup shredded cheese (cheddar or gouda)
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Toothpicks
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the Thüringer Rostbrätel until they are thin and even.
3. In a bowl, mix together the shredded cheese, breadcrumbs, parsley, onion, garlic, olive oil, salt, and pepper.
4. Spoon the cheese mixture onto each pork steak, spreading it evenly.
5. Roll up each pork steak and secure with toothpicks.
6. Place the stuffed pork steaks in an oven-safe dish and bake for 25-30 minutes, or until the pork is cooked through and the cheese is melted and bubbly.
7. Remove the toothpicks before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Protein: 36g
Carbohydrates: 11g
Fiber: 1g
Sugar: 1g
Sodium: 550mg
Substitutions for ingredients:
- Instead of Thüringer Rostbrätel, you can use any thin pork cutlet.
- Instead of cheddar or gouda, you can use any shredded cheese of your choice.
- Instead of parsley, you can use any fresh herb like thyme or rosemary.
Variations:
- Add sliced mushrooms to the cheese mixture for extra flavor.
- Use a different type of cheese for a different flavor profile.
- Serve with a side of roasted vegetables or mashed potatoes.
Tips and tricks:
- Make sure to pound the pork steaks evenly so they cook evenly.
- Use toothpicks to secure the pork steaks so the cheese doesn't leak out during cooking.
- Let the pork steaks rest for a few minutes before slicing and serving.
Storage instructions:
Store any leftover stuffed pork steaks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed pork steaks in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the stuffed pork steaks on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Garnish with chopped parsley or a sprinkle of paprika.
Pairings:
Pair with a glass of red wine like Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the cheese leaks out during cooking, try using more toothpicks to secure the pork steaks.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Thüringer Rostbrätel is a traditional German pork dish that originated in the Thuringia region.
Flavor profiles:
Savory, cheesy, and slightly tangy.
Serving suggestions:
Serve hot with a side of mashed potatoes or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German