Ingredients with Measurements:
- 1 Stagionato de Vaise cheese (approximately 1 lb)
- 1 cup of ricotta cheese
- 1 cup of fresh spinach, chopped
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the Stagionato de Vaise cheese and scoop out the inside, leaving a 1/2 inch thick shell.
3. In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, breadcrumbs, egg, salt, and pepper.
4. Mix well until all ingredients are evenly combined.
5. Spoon the mixture into the Stagionato de Vaise cheese shell, packing it tightly.
6. Place the stuffed cheese into an oven-safe baking dish.
7. Bake for 25-30 minutes or until the cheese is melted and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 320
- Total fat: 22g
- Saturated fat: 13g
- Cholesterol: 105mg
- Sodium: 520mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 21g
Substitutions for ingredients:
- Instead of spinach, you can use kale or Swiss chard.
- Instead of Stagionato de Vaise cheese, you can use any other hard cheese with a similar texture.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different herbs such as basil or oregano to add more depth to the dish.
Tips and tricks:
- Make sure to pack the cheese mixture tightly into the shell to prevent it from collapsing during baking.
- Serve with crusty bread or crackers for a delicious appetizer or snack.
Storage instructions:
- Store any leftover stuffed cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed cheese in a baking dish and bake in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed cheese on a wooden board with crackers and fresh fruit for a beautiful and delicious appetizer.
Garnishes:
- Top with fresh herbs such as parsley or thyme for a pop of color.
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese shell collapses during baking, try packing the cheese mixture more tightly next time.
Food safety advice:
- Make sure to cook the stuffed cheese until it reaches an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Stagionato de Vaise cheese is a hard cheese that originated in Italy and is aged for at least 12 months.
Flavor profiles:
- The Stagionato de Vaise cheese has a nutty and slightly sweet flavor that pairs well with the creamy ricotta cheese and earthy spinach.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Italian