Ingredients with Measurements:
- 4 beef round steaks, pounded thin
- 4 slices of bacon
- 1 onion, chopped
- 1/2 cup breadcrumbs
- 2 tablespoons mustard
- 4 dill pickles, sliced
- 4 tablespoons butter
- 2 cups beef broth
- Salt and pepper to taste
Special equipment needed:
- Kitchen twine
- Meat mallet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Lay out the beef round steaks and season with salt and pepper.
3. Spread mustard on each steak.
4. Place a slice of bacon, chopped onion, and a few dill pickle slices on each steak.
5. Roll up the steak and secure with kitchen twine.
6. In a large skillet, melt butter over medium-high heat.
7. Brown the stuffed beef rolls on all sides.
8. Transfer the beef rolls to a baking dish.
9. Pour beef broth over the beef rolls.
10. Cover the baking dish with foil and bake for 1 1/2 to 2 hours or until the beef is tender.
11. Remove the kitchen twine before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 28g
Protein: 43g
Carbohydrates: 11g
Fiber: 1g
Sugar: 2g
Sodium: 1300mg
Substitutions for ingredients:
- Pork bacon can be used instead of beef bacon.
- Chicken or vegetable broth can be used instead of beef broth.
- White or yellow onion can be used instead of chopped onion.
Variations:
- Add sliced mushrooms to the stuffing.
- Use different types of mustard for different flavors.
- Use different types of pickles for different flavors.
Tips and tricks:
- Pound the beef steaks thin for easier rolling.
- Use toothpicks to secure the beef rolls if kitchen twine is not available.
- Let the beef rolls rest for a few minutes before slicing to prevent the stuffing from falling out.
Storage instructions:
Store leftover stuffed beef rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed beef rolls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve stuffed beef rolls on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Garnish with chopped fresh parsley or thyme.
Pairings:
Pair stuffed beef rolls with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the beef rolls are not staying closed, use more kitchen twine or toothpicks to secure them.
- If the beef rolls are dry, add more beef broth during cooking.
Food safety advice:
- Use a meat thermometer to ensure the beef is cooked to an internal temperature of 145°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Rinderrouladen is a traditional German dish made with beef, bacon, onions, and pickles.
Flavor profiles:
Savory, salty, tangy.
Serving suggestions:
Serve stuffed beef rolls with a side of mashed potatoes and roasted vegetables for a hearty meal.
Related Categories
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Region: German
Taste: Savory, Rich, Meaty, Tangy, Herbaceous, Comforting