Ingredients with Measurements:
- 4 pork chops, bone-in
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- Toothpicks
Special equipment needed:
- Meat mallet
- Plastic wrap
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the pork chops until they are thin and even.
3. In a mixing bowl, combine the bread crumbs, Parmesan cheese, parsley, basil, garlic, olive oil, salt, and pepper.
4. Spoon the bread crumb mixture onto each pork chop, spreading it evenly.
5. Roll up each pork chop and secure with toothpicks.
6. Place the stuffed pork chops in a baking dish and bake for 35-40 minutes, or until the internal temperature reaches 145°F.
7. Remove the toothpicks and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 24g
Protein per serving: 38g
Carbohydrates per serving: 10g
Fiber per serving: 1g
Sugar per serving: 1g
Sodium per serving: 540mg
Substitutions for ingredients:
- Pork chops can be substituted with chicken breasts or turkey cutlets.
- Bread crumbs can be substituted with panko bread crumbs or crushed crackers.
- Parmesan cheese can be substituted with any grated hard cheese.
- Fresh parsley and basil can be substituted with dried herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the bread crumb mixture.
- Use different herbs and spices to change the flavor profile.
- Stuff the pork chops with cheese, spinach, or mushrooms.
Tips and tricks:
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Let the pork chops rest for a few minutes before slicing to retain their juices.
- If the bread crumb mixture is too dry, add more olive oil.
Storage instructions:
Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed pork chops in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the stuffed pork chops on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of Parmesan cheese.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
- Rice pilaf
Troubleshooting advice:
- If the bread crumb mixture is too wet, add more bread crumbs.
- If the pork chops are too thick, they may need to be baked for longer.
Food safety advice:
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Parjoale is a traditional Romanian dish made with ground meat and spices. This recipe puts a twist on the classic dish by using pork chops and stuffing them with a flavorful bread crumb mixture.
Flavor profiles:
Savory, herby, and cheesy.
Serving suggestions:
Serve hot with your favorite side dishes.
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Region: Romanian