Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle shape.
3. Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the marinara sauce.
5. Arrange the sliced pepperoni over the cheese.
6. Sprinkle the chopped fresh basil, garlic powder, onion powder, salt, and pepper over the pepperoni.
7. Starting at one end, tightly roll up the pizza dough into a log shape.
8. Cut the log into 1-inch slices.
9. Place the slices on the prepared baking sheet, cut side up.
10. Brush the beaten egg over the tops of the slices.
11. Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 rolls
Nutritional information:
Calories: 170
Fat: 8g
Carbohydrates: 17g
Protein: 8g
Sodium: 430mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of mozzarella cheese.
- You can use any type of pizza toppings you prefer instead of pepperoni.
Variations:
- You can add other pizza toppings such as mushrooms, onions, or bell peppers.
- You can make a vegetarian version by using vegetables instead of pepperoni.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the pizza dough so that the filling does not spill out.
- You can make the rolls ahead of time and freeze them for later use.
- Serve the rolls with extra marinara sauce for dipping.
Storage instructions:
Store the leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rolls in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the rolls on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Serve the rolls with a side salad or garlic bread.
Suggested side dishes:
Side salad or garlic bread
Troubleshooting advice:
- If the rolls are not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the rolls are not cooked through, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the rolls to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pizza rolls have been a popular snack food since the 1980s.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the rolls as an appetizer or snack.
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