Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic, minced
- 1/4 cup melted butter
- 12 slices bacon
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Toothpicks

Step-by-step instructions:

1. Preheat oven to 375°F (190°C).
2. Clean mushrooms and remove stems. Set aside.
3. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, thyme, garlic, salt, and pepper.
4. Add melted butter to the breadcrumb mixture and stir until well combined.
5. Stuff each mushroom cap with the breadcrumb mixture.
6. Wrap each stuffed mushroom with a slice of bacon and secure with a toothpick.
7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
8. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 10g

Substitutions for ingredients:
- You can use any type of mushroom you prefer.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of hard cheese can be used instead of Parmesan cheese.
- You can use dried herbs instead of fresh herbs.

Variations:
- You can add chopped nuts to the breadcrumb mixture for extra crunch.
- You can add chopped cooked shrimp or crab to the stuffing mixture.
- You can use prosciutto instead of bacon.

Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a cavity for the stuffing.
- Use toothpicks to secure the bacon around the stuffed mushrooms.
- You can prepare the stuffed mushrooms in advance and refrigerate until ready to bake.

Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake at 375°F (190°C) for 5-10 minutes or until heated through.

Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges.

Garnishes:
- Fresh herbs, lemon wedges, or chopped nuts can be used as garnishes.

Pairings:
- These stuffed mushrooms pair well with a crisp white wine or a light beer.

Suggested side dishes:
- Serve these stuffed mushrooms with a green salad or roasted vegetables.

Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the stuffed mushrooms for a few minutes at the end of the cooking time.

Food safety advice:
- Make sure to cook the stuffed mushrooms to an internal temperature of 165°F (74°C) to ensure they are safe to eat.

Food history:
- The origin of stuffed mushrooms is unclear, but they have been a popular appetizer in the United States since the 1950s.

Flavor profiles:
- These stuffed mushrooms are savory, crispy, and flavorful.

Serving suggestions:
- Serve these stuffed mushrooms as an appetizer or as a side dish.

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Taste: Savory, Tangy, Smoky, Umami, Earthy