Ingredients with Measurements:
- 1 pound ground lamb
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh oregano
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped kalamata olives
- Salt and pepper to taste
- Olive oil for frying
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the ground lamb, ground beef, breadcrumbs, eggs, parsley, mint, oregano, feta cheese, and kalamata olives. Mix well until all ingredients are evenly distributed.
3. Season the mixture with salt and pepper to taste.
4. Form the mixture into 1 1/2 inch meatballs and place them on a baking sheet.
5. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through.
6. Heat a skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
7. Add the meatballs to the skillet and cook until they are browned on all sides.
8. Serve the meatballs hot with your favorite sides.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 23g
- Carbohydrates: 7g
- Protein: 28g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Goat cheese can be used instead of feta cheese.
- Green olives can be used instead of kalamata olives.
Variations:
- Add chopped sun-dried tomatoes to the meatball mixture for a burst of flavor.
- Substitute ground chicken for the lamb and beef for a lighter version of this recipe.
- Use different herbs such as rosemary or thyme for a different flavor profile.
Tips and Tricks:
- Make sure to mix the meatball mixture well to ensure all ingredients are evenly distributed.
- Don't overcook the meatballs in the oven as they will continue to cook in the skillet.
- Use a cookie scoop to make evenly sized meatballs.
Storage Instructions:
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the meatballs in a skillet over medium heat and cook until heated through.
Presentation Ideas:
- Serve the meatballs on a platter with toothpicks for easy serving.
- Garnish with fresh herbs such as parsley or mint.
Garnishes:
- Fresh herbs such as parsley or mint.
Pairings:
- Serve with a side of tzatziki sauce and pita bread.
- Serve with a Greek salad.
Suggested Side Dishes:
- Roasted vegetables such as zucchini, eggplant, and bell peppers.
- Rice pilaf.
Troubleshooting Advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind it together.
Food Safety Advice:
- Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are fully cooked.
Food History:
- Meatballs are a popular dish in many cultures, including Greek and Italian cuisine.
Flavor Profiles:
- The combination of lamb and beef gives these meatballs a rich, savory flavor, while the feta cheese and olives add a salty tang.
Serving Suggestions:
- Serve the meatballs as an appetizer or as a main course with your favorite sides.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Greek
Taste: Savory, Tangy, Herbaceous, Meaty, Salty