Ingredients with Measurements:
- 12 Jiangsu kumquats
- 1 cup cooked white rice
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- Small spoon or melon baller
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of each kumquat and scoop out the flesh with a small spoon or melon baller, being careful not to puncture the skin.
3. In a mixing bowl, combine the cooked rice, scallions, cilantro, peanuts, soy sauce, rice vinegar, honey, sesame oil, salt, and pepper.
4. Stuff each kumquat with the rice mixture and place them in a baking dish.
5. Bake for 15-20 minutes or until the kumquats are tender and the rice is heated through.
6. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
2-3 kumquats per person
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 3g
Fiber: 2g
Sugar: 5g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Chopped almonds or cashews can be used instead of peanuts.
- Lime juice can be used instead of rice vinegar.
Variations:
- Add cooked ground pork or chicken to the rice mixture for a meaty version.
- Use quinoa instead of rice for a gluten-free option.
- Add diced bell peppers or carrots to the rice mixture for extra veggies.
Tips and tricks:
- Make sure to scoop out the kumquat flesh carefully to avoid tearing the skin.
- Use leftover rice for a quick and easy meal.
- Garnish with extra cilantro and chopped peanuts for added flavor and texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the stuffed kumquats on a bed of lettuce or with a side of steamed vegetables.
Garnishes:
Chopped cilantro and peanuts
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli or green beans
Troubleshooting advice:
If the kumquats are too difficult to stuff, try cutting a small slice off the bottom to help them stand upright.
Food safety advice:
Make sure to wash the kumquats thoroughly before using them.
Food history:
Kumquats are a small citrus fruit that originated in China and are often used in traditional Chinese medicine.
Flavor profiles:
The sweet and tangy flavor of the kumquat pairs well with the savory rice filling.
Serving suggestions:
Serve as an appetizer or a light meal.
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Region: Chinese