Ingredients with Measurements:
- 4 slices of Hitler Szalonna (thick-cut bacon)
- 1 cup of chopped mushrooms
- 1/2 cup of chopped onions
- 1/2 cup of chopped parsley
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Oven-safe dish
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the chopped mushrooms and onions until they are soft and fragrant. Season with salt and pepper to taste.
3. In a mixing bowl, combine the sautéed mushrooms and onions with the chopped parsley, breadcrumbs, grated Parmesan cheese, and egg. Mix well.
4. Lay out the slices of Hitler Szalonna on a flat surface. Divide the mushroom mixture evenly among the slices.
5. Roll up each slice of Hitler Szalonna tightly around the mushroom filling, securing with toothpicks.
6. Place the stuffed Hitler Szalonna rolls in an oven-safe dish and bake for 25-30 minutes, or until the bacon is crispy and the filling is cooked through.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 245
- Fat: 18g
- Carbohydrates: 8g
- Protein: 13g
- Sodium: 537mg
Substitutions for ingredients:
- Instead of Hitler Szalonna, you can use regular bacon or pancetta.
- You can substitute the mushrooms with any other type of mushroom or vegetable of your choice.
- Instead of Parmesan cheese, you can use any other type of hard cheese.
Variations:
- You can add other ingredients to the filling, such as garlic, thyme, or chopped nuts.
- You can wrap the stuffed Hitler Szalonna rolls in puff pastry for an extra crispy texture.
Tips and tricks:
- Make sure to roll the stuffed Hitler Szalonna tightly to prevent the filling from falling out.
- If the bacon is not crispy enough, you can broil the rolls for a few minutes at the end of the cooking time.
- Serve with a side of sour cream or mustard for dipping.
Storage instructions:
- Store any leftover stuffed Hitler Szalonna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed Hitler Szalonna rolls in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed Hitler Szalonna rolls on a platter with toothpicks for easy serving.
- Garnish with fresh parsley or chopped chives.
Pairings:
- This dish pairs well with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the filling is too wet, add more breadcrumbs to absorb the excess moisture.
- If the bacon is not cooking evenly, rotate the rolls halfway through the cooking time.
Food safety advice:
- Make sure to cook the stuffed Hitler Szalonna rolls to an internal temperature of 165°F (74°C) to ensure that the filling is cooked through.
Food history:
- Hitler Szalonna is a type of Hungarian bacon that is traditionally made from the fatback of Mangalica pigs. It is named after Adolf Hitler, who was a fan of Hungarian cuisine.
Flavor profiles:
- The salty and smoky flavor of the bacon pairs well with the earthy and savory flavor of the mushroom filling.
Serving suggestions:
- Serve the stuffed Hitler Szalonna rolls as an appetizer or as a main course with a side dish.
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Region: Hungarian