Ingredients with Measurements:
- 1 (6-7 pound) bone-in ham
- 2 cups diced pears
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a medium bowl, mix together the diced pears, dried cranberries, chopped walnuts, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, salt, and pepper.
3. Using a sharp knife, make a slit down the center of the ham, being careful not to cut all the way through.
4. Stuff the pear and cranberry mixture into the slit in the ham, packing it in tightly.
5. Place the ham in a roasting pan and cover with foil.
6. Bake the ham for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F on a meat thermometer.
7. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and crispy.
8. Let the ham rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 2 1/2 - 3 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 430
Fat: 17g
Carbohydrates: 31g
Protein: 38g
Substitutions for ingredients:
- Pears can be substituted with apples or peaches.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or currants.
Variations:
- Add chopped onions and celery to the stuffing mixture for extra flavor.
- Use honey instead of brown sugar for a sweeter glaze.
- Use a boneless ham instead of a bone-in ham for easier slicing.
Tips and tricks:
- Make sure to pack the stuffing mixture tightly into the ham to prevent it from falling out during cooking.
- Baste the ham with the pan juices every 30 minutes for a more flavorful and moist ham.
- Let the ham rest before slicing to allow the juices to redistribute and prevent it from drying out.
Storage instructions:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat, slice the ham and place it in a baking dish. Cover with foil and bake at 325°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the stuffed ham on a platter with sliced pears and cranberries as a garnish.
Garnishes:
Sliced pears and cranberries
Pairings:
Mashed sweet potatoes, green beans, and dinner rolls
Suggested side dishes:
Mashed sweet potatoes, green beans, and dinner rolls
Troubleshooting advice:
- If the ham is not browning enough, remove the foil and increase the oven temperature to 375°F for the last 30 minutes of cooking.
- If the stuffing mixture falls out during cooking, use toothpicks to secure it in place.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
Stuffed ham is a traditional dish in Maryland, where it is often served at holiday gatherings and special occasions.
Flavor profiles:
Sweet, savory, and slightly tangy
Serving suggestions:
Serve the stuffed ham as the main course of a holiday meal.
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