Ingredients with Measurements:
- 1 (5-6 lb) fully cooked boneless ham
- 1 cup finely chopped mushrooms
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Kitchen twine
- Roasting pan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic and cook until the vegetables are tender, about 5 minutes.
3. Add the parsley, thyme, and rosemary to the skillet and cook for another 2 minutes.
4. Remove the skillet from the heat and stir in the breadcrumbs and Parmesan cheese. Season with salt and pepper to taste.
5. Lay the ham flat on a cutting board and slice it open lengthwise, being careful not to cut all the way through.
6. Spoon the mushroom and herb mixture onto the ham, spreading it evenly.
7. Roll the ham back up and tie it with kitchen twine to keep it closed.
8. Place the ham in a roasting pan and bake for 1 hour, or until the internal temperature reaches 140°F.
9. Let the ham rest for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 15g
Saturated Fat: 5g
Cholesterol: 115mg
Sodium: 1500mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 1g
Protein: 45g
Substitutions for ingredients:
- You can use any type of mushroom you like, such as cremini or shiitake.
- If you don't have fresh herbs, you can use dried herbs instead. Use 1 tablespoon of dried herbs for every 1/4 cup of fresh herbs.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
- You can use any type of hard cheese instead of Parmesan, such as Pecorino Romano or Asiago.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the stuffing mixture for extra crunch.
- Use a different type of meat, such as pork loin or beef tenderloin, instead of ham.
- Add chopped dried fruit, such as apricots or cranberries, to the stuffing mixture for a sweet and savory flavor.
Tips and tricks:
- Make sure to tie the ham tightly with kitchen twine to prevent the stuffing from falling out.
- Use a meat thermometer to check the internal temperature of the ham to ensure it is fully cooked.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Slice the ham and arrange it on a platter with fresh herbs and sliced lemons for a beautiful presentation.
Garnishes:
- Garnish the ham with fresh herbs, such as parsley or thyme, for a pop of color.
Pairings:
- Serve the ham with roasted vegetables, such as carrots or Brussels sprouts, for a complete meal.
Suggested side dishes:
- Mashed potatoes
- Green beans
- Sweet potato casserole
Troubleshooting advice:
- If the stuffing is too dry, add a little more olive oil or chicken broth to moisten it.
- If the ham is not fully cooked, return it to the oven and continue baking until the internal temperature reaches 140°F.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is fully cooked and safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Stuffed ham is a traditional dish in the Southern United States, particularly in Virginia and Maryland.
Flavor profiles:
- The ham is savory and salty, while the mushroom and herb stuffing adds earthy and herbal notes.
Serving suggestions:
- Serve the stuffed ham as the main course for a holiday meal or special occasion.
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Taste: Savory, Rich, Earthy, Herbaceous, Tangy