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Stuffed Ham with Cheese and Spinach Recipe

Ingredients with Measurements:
- 1 boneless ham, about 3 pounds
- 1 cup chopped fresh spinach
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste

Special equipment needed:
- Kitchen twine
- Roasting pan

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.

3. Add the spinach and cook until wilted. Remove from heat and stir in the cheese, bread crumbs, mustard, thyme, salt, and pepper.

4. Lay the ham flat on a cutting board and make a lengthwise cut down the center, being careful not to cut all the way through.

5. Open the ham like a book and spread the spinach mixture evenly over the inside.

6. Roll the ham back up and tie it securely with kitchen twine.

7. Place the ham in a roasting pan and bake for 1 hour and 30 minutes, or until the internal temperature reaches 140°F.

8. Let the ham rest for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
350°F
Serving size:
6-8 servings

Nutritional information:
Calories: 360
Fat: 18g
Carbohydrates: 9g
Protein: 38g
Sodium: 1230mg

Substitutions for ingredients:
- Swiss cheese or mozzarella cheese can be substituted for cheddar cheese.
- Fresh kale or collard greens can be substituted for spinach.

Variations:
- Add diced ham or cooked bacon to the spinach mixture for extra flavor.
- Use a different type of mustard, such as honey mustard or whole grain mustard.
- Add chopped nuts or dried fruit to the spinach mixture for texture and sweetness.

Tips and tricks:
- Make sure to tie the ham securely with kitchen twine to prevent it from falling apart while cooking.
- Use a meat thermometer to ensure the ham is cooked to the proper temperature.
- Leftover ham can be used in sandwiches or omelets.

Storage instructions:
Leftover ham should be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, slice the ham and place it in a baking dish. Cover with foil and bake at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Arrange the sliced ham on a platter and garnish with fresh herbs or sliced vegetables.

Garnishes:
Fresh herbs, sliced vegetables, or a drizzle of honey or mustard can be used as garnishes.

Pairings:
This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad.

Suggested side dishes:
Roasted vegetables, mashed potatoes, or a simple green salad.

Troubleshooting advice:
If the ham is not cooked to the proper temperature, continue cooking until it reaches 140°F.

Food safety advice:
Make sure to cook the ham to the proper temperature to prevent foodborne illness.

Food history:
Stuffed ham is a traditional dish from the Chesapeake Bay region of the United States.

Flavor profiles:
Savory, cheesy, and slightly salty.

Serving suggestions:
Serve with a side of roasted vegetables and a glass of red wine.

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Taste: Savory, Cheesy, Rich, Creamy, Tangy, Herbaceous