Ingredients with Measurements:
- 1 boneless ham (5-6 pounds)
- 1 cup dried apricots, chopped
- 1 cup walnuts, chopped
- 1/2 cup breadcrumbs
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
Special equipment needed:
- Kitchen twine
- Roasting pan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the chopped apricots, chopped walnuts, breadcrumbs, chicken broth, honey, Dijon mustard, olive oil, salt, and pepper.
3. Lay the ham flat on a cutting board and make a lengthwise cut down the center, about 3/4 of the way through the ham.
4. Stuff the ham with the apricot and walnut mixture, packing it in tightly.
5. Use kitchen twine to tie the ham closed, securing the stuffing inside.
6. Place the stuffed ham in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 140°F.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 hours
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 25g
Protein: 40g
Substitutions for ingredients:
- You can substitute dried figs or dates for the dried apricots.
- Pecans or almonds can be used instead of walnuts.
- Beef or vegetable broth can be used instead of chicken broth.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the stuffing mixture.
- Use maple syrup instead of honey for a different flavor.
- Add chopped bacon or sausage to the stuffing mixture for extra flavor.
Tips and tricks:
- Make sure to pack the stuffing tightly into the ham to prevent it from falling out during cooking.
- Use a meat thermometer to check the internal temperature of the ham.
- Baste the ham with the pan juices every 30 minutes to keep it moist.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, slice the ham and place it in a baking dish with a little bit of chicken broth or water. Cover with foil and bake at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs, such as parsley or thyme.
- Serve with a side of roasted vegetables, such as carrots or Brussels sprouts.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced fresh apricots or figs
Pairings:
- Serve with a glass of red wine, such as Pinot Noir or Syrah.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the ham is browning too quickly, cover it with foil to prevent it from burning.
- If the stuffing is falling out of the ham, use more kitchen twine to secure it.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Stuffed ham is a traditional dish from the Eastern Shore of Maryland, where it is often served at holiday gatherings.
Flavor profiles:
- Sweet and savory, with a nutty crunch from the walnuts and a fruity sweetness from the apricots.
Serving suggestions:
- Serve the stuffed ham as a main dish for a holiday meal or special occasion.
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