Ingredients with Measurements:
- 1 (5-6 lb) fully cooked ham
- 2 cups diced apples
- 1 cup diced onions
- 1 cup breadcrumbs
- 1/2 cup chopped parsley
- 1/4 cup melted butter
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a bowl, mix together the diced apples, onions, breadcrumbs, parsley, melted butter, apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper.
3. Cut a pocket in the ham by making a slit in the center of the ham, about 2 inches deep.
4. Stuff the ham with the apple and onion mixture, packing it in tightly.
5. Place the ham in a roasting pan and cover with foil.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F on a meat thermometer.
7. Remove the foil and bake for an additional 30 minutes or until the top is golden brown.
8. Let the ham rest for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 17g
Carbohydrates: 24g
Protein: 45g
Sodium: 1800mg
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use white or red onions.
- You can use panko breadcrumbs instead of regular breadcrumbs.
- You can use dried parsley instead of fresh parsley.
- You can use honey instead of brown sugar.
Variations:
- You can add chopped walnuts or pecans to the stuffing mixture.
- You can add dried cranberries or raisins to the stuffing mixture.
- You can use maple syrup instead of brown sugar.
- You can use thyme or rosemary instead of parsley.
Tips and tricks:
- Make sure to pack the stuffing mixture tightly into the ham pocket.
- Use a meat thermometer to ensure the ham is fully cooked.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, slice the ham and place it in a baking dish with a little bit of water. Cover with foil and bake at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the stuffed ham on a platter with roasted vegetables and mashed potatoes.
Garnishes:
- Garnish with fresh parsley or apple slices.
Pairings:
- Serve with a glass of white wine or apple cider.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
- Sweet potato casserole
Troubleshooting advice:
- If the ham is not fully cooked, continue to bake until the internal temperature reaches 140°F.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ham.
- Use a meat thermometer to ensure the ham is fully cooked.
Food history:
- Stuffed ham is a traditional dish from the Chesapeake Bay region of the United States.
Flavor profiles:
- The ham is savory and salty, while the stuffing is sweet and tangy.
Serving suggestions:
- Serve the stuffed ham as the main course for a holiday dinner or special occasion.
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