Ingredients with Measurements:
- 8 thin slices of ham
- 1 cup of cooked rice
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced celery
- 1/4 cup of diced onion
- 1/4 cup of diced mushrooms
- 1/4 cup of chicken broth
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked rice, shredded cheddar cheese, chopped green onions, diced red and green bell peppers, diced celery, diced onion, and diced mushrooms.
3. Add the chicken broth to the mixture and stir until well combined.
4. Lay out the slices of ham on a flat surface.
5. Spoon the rice mixture onto each slice of ham, spreading it out evenly.
6. Roll up each slice of ham tightly and secure with a toothpick.
7. Place the stuffed ham roll-ups in a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the ham is crispy and the filling is heated through.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 20g
Protein: 16g
Substitutions for ingredients:
- Ham can be substituted with turkey or chicken slices.
- Cheddar cheese can be substituted with any other type of cheese.
- Green onions can be substituted with regular onions or shallots.
- Red and green bell peppers can be substituted with any other type of bell pepper.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add cooked and crumbled bacon to the rice mixture for extra flavor.
- Use different types of cheese, such as mozzarella or pepper jack.
- Add diced jalapeños for a spicy kick.
- Use quinoa instead of rice for a gluten-free option.
Tips and tricks:
- Make sure to roll up the ham tightly to prevent the filling from falling out.
- If the toothpicks are too long, cut them in half before using.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Store any leftover stuffed ham roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed ham roll-ups on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the stuffed ham roll-ups on a platter and garnish with chopped parsley or sliced green onions.
Garnishes:
Chopped parsley or sliced green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the ham slices are too thin, they may tear when rolling up. Use thicker slices or double up on the ham slices.
- If the filling is too dry, add more chicken broth or water.
Food safety advice:
Make sure to cook the stuffed ham roll-ups to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Stuffed ham roll-ups are a popular appetizer in the United States, often served at parties and gatherings.
Flavor profiles:
Savory, cheesy, and slightly sweet from the peppers and onions.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A