Ingredients with Measurements:
- 8 Frankfurter Würstchen
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- A sharp knife
- A baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut a slit lengthwise in each Frankfurter Würstchen, being careful not to cut all the way through.
3. In a skillet, heat the olive oil over medium heat. Add the onions, bell peppers, and tomatoes and cook for 5 minutes or until the vegetables are soft.
4. Stuff each Frankfurter Würstchen with the shredded cheddar cheese and the cooked vegetables.
5. Wrap each stuffed Frankfurter Würstchen in aluminum foil and place them on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can substitute the vegetables with any other vegetables you like.
Variations:
- You can add cooked bacon or sausage to the stuffing mixture for extra flavor.
- You can top the stuffed Frankfurter Würstchen with your favorite condiments, such as ketchup, mustard, or relish.
Tips and tricks:
- Be careful not to cut all the way through the Frankfurter Würstchen when making the slit.
- Use a sharp knife to make the slit in the Frankfurter Würstchen.
- Make sure the cheese is completely melted before removing from the oven.
Storage instructions:
- Store any leftover stuffed Frankfurter Würstchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed Frankfurter Würstchen, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed Frankfurter Würstchen on a platter with a side of fries or potato salad.
Garnishes:
- Garnish the stuffed Frankfurter Würstchen with chopped fresh parsley or cilantro.
Pairings:
- Serve the stuffed Frankfurter Würstchen with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the cheese is not melting properly, you can place the stuffed Frankfurter Würstchen under the broiler for a few minutes.
Food safety advice:
- Make sure the Frankfurter Würstchen are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Frankfurter Würstchen, also known as Frankfurt sausages, are a type of sausage that originated in Frankfurt, Germany in the 19th century.
Flavor profiles:
- The stuffed Frankfurter Würstchen with cheese has a savory and cheesy flavor with a slight sweetness from the vegetables.
Serving suggestions:
- Serve the stuffed Frankfurter Würstchen with a side of fries or potato salad for a complete meal.
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Region: German