Ingredients with Measurements:
- 4 Frankfurter Rippchen (smoked pork chops)
- 4 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Kitchen twine
- Meat mallet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the Frankfurter Rippchen to flatten them slightly.
3. Season the Rippchen with salt and pepper.
4. Lay a slice of bacon on top of each Rippchen.
5. Sprinkle shredded cheddar cheese on top of the bacon.
6. Roll up the Rippchen tightly and secure with kitchen twine.
7. Roll the Rippchen in breadcrumbs and chopped parsley.
8. Place the Rippchen in an oven-safe baking dish.
9. Bake for 25-30 minutes or until the internal temperature reaches 165°F.
10. Let the Rippchen rest for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 29g
Carbohydrates: 6g
Protein: 33g
Substitutions for ingredients:
- Swiss cheese can be substituted for cheddar cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add diced onions or mushrooms to the filling.
- Use ham instead of bacon.
- Add a tablespoon of mustard to the filling for extra flavor.
Tips and tricks:
- Make sure to pound the Rippchen evenly to ensure even cooking.
- Use toothpicks to secure the ends of the Rippchen if the kitchen twine is not holding.
- Serve with a side of sauerkraut for a traditional German meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Rippchen on a bed of mashed potatoes with a side of sauerkraut.
Garnishes:
Garnish with chopped parsley or sliced green onions.
Pairings:
Serve with a cold German beer or a glass of Riesling.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the Rippchen are not cooking evenly, rotate the baking dish halfway through cooking.
Food safety advice:
Make sure the internal temperature of the Rippchen reaches 165°F to ensure they are fully cooked.
Food history:
Frankfurter Rippchen is a traditional German dish made from smoked pork chops.
Flavor profiles:
Savory, smoky, and cheesy.
Serving suggestions:
Serve hot with a side of sauerkraut and mashed potatoes.
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