Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 cups sliced mushrooms
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 4 deblas, about 4 ounces each
- 2 tablespoons butter
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the mushrooms, thyme, oregano, and black pepper. Cook, stirring occasionally, until the mushrooms are softened, about 5 minutes.
4. Place the deblas in a baking dish. Divide the mushroom mixture among the deblas, stuffing them with the mixture.
5. In the same skillet, melt the butter over medium heat. Add the wine and chicken broth and bring to a simmer. Simmer for 5 minutes.
6. Pour the sauce over the deblas. Sprinkle with the Parmesan cheese.
7. Bake for 20 minutes, or until the deblas are cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 18 g
Carbohydrates: 14 g
Protein: 25 g
Substitutions for Ingredients
- Olive oil: canola oil
- Garlic: garlic powder
- Onion: shallot
- Mushrooms: bell peppers
- Thyme: rosemary
- Oregano: basil
- Butter: margarine
- White wine: vegetable broth
- Chicken broth: vegetable broth
Variations:
- Add other vegetables such as zucchini, spinach, or bell peppers.
- Use other types of cheese such as cheddar or Monterey Jack.
- Substitute ground beef or turkey for the mushrooms.
Tips and Tricks:
- Make sure to cook the mushroom mixture until all the liquid has evaporated.
- Use a spoon to stuff the deblas with the mushroom mixture.
- For a creamier sauce, add a tablespoon of cream cheese to the sauce before pouring it over the deblas.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the stuffed deblas with a side of steamed vegetables or a salad.
Garnishes:
Garnish with fresh parsley or chopped chives.
Pairings:
Pair with a light white wine such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Salad
Troubleshooting Advice:
- If the sauce is too thin, simmer it for a few minutes longer to reduce it.
- If the sauce is too thick, add a bit more broth or wine.
Food Safety Advice:
- Use a food thermometer to ensure the deblas are cooked through before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Deblas are a type of stuffed pasta that originated in Italy. They are traditionally filled with a combination of meats, cheeses, and vegetables.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and herbs.
Serving Suggestions:
Serve with a side of steamed vegetables or a salad.
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