Seafood > Cuttlefish > Stuffed > Meatball

Stuffed Cuttlefish Meatballs with Mozzarella Recipe

Ingredients with Measurements:
- 1 lb ground cuttlefish
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup chopped mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying

Special equipment needed:
- Food processor
- Mixing bowl
- Frying pan

Step-by-step instructions:
1. In a food processor, pulse the cuttlefish until finely chopped.
2. In a mixing bowl, combine the chopped cuttlefish, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well.
3. Take a small amount of the mixture and flatten it in your palm. Place a small piece of mozzarella cheese in the center and shape the mixture into a ball around the cheese. Repeat until all the mixture is used.
4. Heat olive oil in a frying pan over medium-high heat.
5. Fry the meatballs in batches until golden brown and cooked through, about 5-7 minutes.
6. Remove from the pan and place on a paper towel-lined plate to drain excess oil.


- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes approximately 20 meatballs

Nutritional information:
- Calories: 120 per meatball
- Fat: 6g
- Carbohydrates: 7g
- Protein: 9g

Substitutions for ingredients:
- Ground cuttlefish can be substituted with ground squid or shrimp.
- Mozzarella cheese can be substituted with any other type of cheese.

Variations:
- Add chopped sun-dried tomatoes or olives to the mixture for added flavor.
- Serve the meatballs with a tomato sauce or pesto.

Tips and tricks:
- Make sure to drain excess oil from the meatballs after frying.
- Use a small cookie scoop to make uniform-sized meatballs.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve on a platter with toothpicks for easy serving.

Garnishes:
- Garnish with chopped parsley or grated Parmesan cheese.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini

Troubleshooting advice:
- If the mixture is too wet, add more breadcrumbs.
- If the meatballs are falling apart, add another egg to the mixture.

Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are fully cooked.

Food history:
- Cuttlefish is a type of squid commonly found in Mediterranean cuisine.

Flavor profiles:
- The meatballs have a savory and slightly salty flavor from the cuttlefish and Parmesan cheese, with a gooey and melty texture from the mozzarella cheese.

Serving suggestions:
- Serve as an appetizer or main dish.

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Region: Italian

Taste: Savory, Tangy, Cheesy, Umami, Aromatic