Ingredients with Measurements:
- 24 small clams, scrubbed clean
- 1/2 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Clam knife or small knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, chopped onion, minced garlic, olive oil, chopped fresh parsley, salt, and pepper.
3. Using a clam knife or small knife, carefully open each clam and remove the meat from the shell. Reserve the shells.
4. Chop the clam meat and add it to the mixing bowl with the other ingredients. Mix well.
5. Stuff each clam shell with the mixture and place them on a baking sheet.
6. Bake the stuffed clams for 15-20 minutes or until the cheese is melted and the clams are cooked through.
7. Serve the stuffed clams hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 219
- Fat: 12g
- Carbohydrates: 11g
- Protein: 17g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of mozzarella and Parmesan cheese.
- You can use any type of breadcrumbs you prefer.
Variations:
- You can add chopped bacon or sausage to the stuffing mixture for a meatier version.
- You can use different herbs and spices to flavor the stuffing mixture.
Tips and tricks:
- Make sure to scrub the clams clean before opening them.
- Be careful when opening the clams with a knife.
- You can make the stuffing mixture ahead of time and refrigerate it until ready to use.
Storage instructions:
- Store any leftover stuffed clams in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the stuffed clams, place them in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed clams on a platter with lemon wedges and fresh herbs.
Garnishes:
- Garnish the stuffed clams with chopped fresh parsley or chives.
Pairings:
- Serve the stuffed clams with a side salad or crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the stuffing mixture is too dry, add a little more olive oil or a splash of white wine.
Food safety advice:
- Make sure to cook the clams until they are fully cooked through to avoid any risk of foodborne illness.
Food history:
- Stuffed clams have been a popular dish in New England for centuries.
Flavor profiles:
- The stuffed clams have a savory and cheesy flavor with a hint of garlic and parsley.
Serving suggestions:
- Serve the stuffed clams as an appetizer or a main dish.
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Taste: Savory, Cheesy, Tangy, Herbaceous, Salty