Ingredients with Measurements:
- 4 Carlina Robiola di Pura Capra cheese rounds (about 4 oz each)
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup honey
- 1/4 tsp black pepper
- 1/4 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Small mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Cut off the top rind of each cheese round and scoop out a small amount of cheese from the center, leaving a 1/2-inch border around the edges.
4. In a small mixing bowl, combine the chopped walnuts, dried cranberries, honey, black pepper, and salt.
5. Spoon the mixture evenly into each cheese round.
6. Place the stuffed cheese rounds on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Total fat: 28g
- Saturated fat: 12g
- Cholesterol: 50mg
- Sodium: 400mg
- Total carbohydrates: 17g
- Dietary fiber: 2g
- Sugars: 13g
- Protein: 11g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of dried cranberries, you can use raisins or chopped apricots.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the stuffing mixture.
- Use different types of cheese, such as brie or camembert, instead of Carlina Robiola di Pura Capra.
- Add a drizzle of balsamic glaze or olive oil on top of the stuffed cheese rounds before serving.
Tips and tricks:
- Make sure to leave a 1/2-inch border around the edges of the cheese rounds when scooping out the center to prevent the stuffing from spilling out.
- Serve the stuffed cheese rounds with crackers or sliced baguette for dipping.
- You can also serve the stuffed cheese rounds as a topping for a salad.
Storage instructions:
- Store any leftover stuffed cheese rounds in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed cheese rounds, place them on a baking sheet and bake in a preheated 350°F (180°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed cheese rounds on a wooden board or platter with fresh herbs and fruit for garnish.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Fresh fruit, such as grapes or sliced apples
- Balsamic glaze or olive oil drizzle
Pairings:
- Red or white wine
- Sparkling water with lemon or lime
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the cheese rounds are not melting enough, you can place them under the broiler for a few minutes, but watch them closely to prevent burning.
Food safety advice:
- Make sure to store any leftover stuffed cheese rounds in the refrigerator and consume within 3 days.
Food history:
- Carlina Robiola di Pura Capra is a type of Italian cheese made from pure goat's milk. It is named after the Carlina flower, which grows in the Alps.
Flavor profiles:
- The stuffed Carlina Robiola di Pura Capra has a sweet and nutty flavor from the honey and walnuts, with a tangy and creamy taste from the goat cheese.
Serving suggestions:
- Serve the stuffed cheese rounds as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian