Ingredients with Measurements:
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked white rice
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 cup tomato sauce
- 1/2 cup beef broth
Special Equipment Needed:
- Large pot
- Knife
- Cutting board
- Large bowl
- Large spoon
- Foil
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil.
3. Carefully remove the core of the cabbage and discard.
4. Place the cabbage in the boiling water and cook for 5 minutes.
5. Remove the cabbage from the pot and let cool.
6. In a large bowl, combine the ground beef, cooked rice, onion, celery, carrots, garlic, salt, pepper, oregano, basil, and thyme.
7. Once the cabbage is cool enough to handle, carefully peel off 12 large leaves.
8. Place a heaping spoonful of the beef mixture in the center of each cabbage leaf.
9. Fold the sides of the cabbage leaf over the filling and roll up tightly.
10. Place the stuffed cabbage rolls in a baking dish.
11. Pour the tomato sauce and beef broth over the cabbage rolls.
12. Cover the baking dish with foil and bake for 45 minutes.
13. Remove the foil and bake for an additional 15 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 1 hour
Temperature: 350°F
Serving Size: 12 cabbage rolls
Nutritional Information:
Calories: 220
Fat: 8g
Carbohydrates: 20g
Protein: 16g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey, pork, or chicken.
- White rice can be substituted with brown rice, quinoa, or farro.
- Onion can be substituted with shallots or leeks.
- Celery can be substituted with bell peppers.
- Carrots can be substituted with parsnips or sweet potatoes.
- Tomato sauce can be substituted with crushed tomatoes.
- Beef broth can be substituted with vegetable broth or water.
Variations:
- The filling can be made with a combination of ground beef and ground pork.
- The filling can be made with cooked lentils or beans instead of ground beef.
- The filling can be spiced up with chili powder, cumin, or smoked paprika.
- The cabbage rolls can be topped with shredded cheese before baking.
Tips and Tricks:
- Make sure to remove the core of the cabbage before boiling to make it easier to peel off the leaves.
- Use a large spoon to fill the cabbage leaves so that they don’t tear.
- Make sure to tightly roll the cabbage leaves so that the filling doesn’t fall out.
Storage Instructions:
Stuffed cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Stuffed cabbage rolls can be reheated in the oven at 350°F for 10 minutes or in the microwave for 2 minutes.
Presentation Ideas:
Stuffed cabbage rolls can be served with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
Stuffed cabbage rolls can be garnished with fresh parsley, chives, or dill.
Pairings:
Stuffed cabbage rolls can be paired with a side of mashed potatoes, roasted vegetables, or a salad.
Suggested Side Dishes:
Mashed potatoes, roasted vegetables, salad, steamed vegetables, or a grain dish.
Troubleshooting Advice:
- If the cabbage leaves are too large, cut them in half before filling.
- If the cabbage leaves are too small, overlap two leaves before filling.
- If the cabbage rolls are falling apart, make sure to tightly roll them before baking.
Food Safety Advice:
Make sure to cook the ground beef to an internal temperature of 160°F before filling the cabbage rolls.
Food History:
Stuffed cabbage is a traditional dish in many cultures, including Eastern European, Middle Eastern, and Mediterranean.
Flavor Profiles:
Stuffed cabbage has a savory flavor with a hint of sweetness from the tomato sauce.
Serving Suggestions:
Stuffed cabbage rolls can be served as a main dish or as a side dish.
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Region: Polish