Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup chopped mushrooms
- 1/4 cup diced onion
- 1/4 cup bread crumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of cheese (cheddar or Swiss)
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Mixing bowl
- Skillet or grill
- Spatula
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, chopped mushrooms, diced onion, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
2. Divide the mixture into 8 equal portions and form each portion into a patty.
3. Place a slice of cheese on top of 4 patties.
4. Place the remaining patties on top of the cheese-topped patties and press the edges to seal.
5. Heat a skillet or grill over medium-high heat.
6. Cook the burgers for 4-5 minutes on each side or until cooked through.
7. Toast the hamburger buns.
8. Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
9. Place a stuffed burger on top of the lettuce and tomato.
10. Cover with the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4
Nutritional information:
Calories: 475
Fat: 25g
Carbohydrates: 28g
Protein: 34g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko bread crumbs can be used instead of regular bread crumbs.
- Any type of cheese can be used.
Variations:
- Add bacon or avocado to the burger.
- Use different types of mushrooms such as shiitake or portobello.
- Use different types of cheese such as blue cheese or pepper jack.
Tips and tricks:
- Make sure to seal the edges of the patties well to prevent the cheese from melting out.
- Don't overcook the burgers to prevent them from becoming dry.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature of 160°F.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Top the burgers with sliced pickles or jalapeños.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the burgers are falling apart, add more bread crumbs to the mixture.
- If the cheese is melting out, make sure to seal the edges of the patties well.
Food safety advice:
- Make sure to cook the burgers to a safe temperature of 160°F.
- Wash your hands and all surfaces that come into contact with raw meat.
Food history:
The first hamburger was invented in the late 1800s in the United States.
Flavor profiles:
The stuffed burgers with mushrooms have a savory and slightly earthy flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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