Ingredients with Measurements:
- 4 boneless chicken breasts
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 egg, beaten
- 1/2 cup flour
- Oil for frying
Special equipment needed:
- Meat mallet
- Plastic wrap
- Toothpicks
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet until flattened.
3. In a bowl, mix breadcrumbs, parmesan cheese, parsley, basil, garlic, olive oil, salt, and pepper.
4. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
5. Spoon the breadcrumb mixture on top of the cheese and ham.
6. Roll up the chicken breasts and secure with toothpicks.
7. Dip each chicken roll in flour, then in beaten egg, and then in the remaining breadcrumb mixture.
8. Heat oil in a frying pan over medium heat.
9. Fry each chicken roll until golden brown on all sides.
10. Transfer the chicken rolls to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Internal temperature of chicken: 165°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 542
Fat: 31g
Carbohydrates: 23g
Protein: 44g
Substitutions for ingredients:
- Instead of chicken breasts, you can use turkey breasts or pork tenderloin.
- Instead of ham and Swiss cheese, you can use prosciutto and mozzarella cheese.
Variations:
- You can add chopped sun-dried tomatoes or roasted red peppers to the breadcrumb mixture.
- You can use different herbs such as thyme or oregano.
Tips and tricks:
- Make sure to pound the chicken breasts evenly to ensure even cooking.
- Use toothpicks to secure the chicken rolls and prevent the filling from falling out.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
Store leftover Stuffed Backhendl in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken rolls in a baking dish and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Stuffed Backhendl on a bed of mixed greens or with roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or a light beer.
Suggested side dishes:
Serve with roasted potatoes or a side salad.
Troubleshooting advice:
- If the filling falls out of the chicken rolls, use toothpicks to secure them more tightly.
- If the chicken rolls are not cooked through, bake them for a few more minutes until the internal temperature reaches 165°F.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Stuffed Backhendl is a traditional Austrian dish made with breaded and fried chicken rolls filled with ham and cheese.
Flavor profiles:
The Stuffed Backhendl has a crispy breadcrumb coating and a savory filling of ham and Swiss cheese.
Serving suggestions:
Serve the Stuffed Backhendl as a main course for dinner or lunch.
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Region: Austrian