Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 1/2 cup bulgur
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp tomato paste
- 1 tbsp red pepper paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup parsley, chopped
- 1/4 cup mint, chopped
- 1/4 cup dill, chopped
- 1/4 cup butter, melted
- 1/4 cup vegetable oil
- 1/2 cup water
- 8 wooden skewers
Special Equipment Needed:
- Food processor
- Large mixing bowl
- Skewers
Step-by-Step Instructions:
1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
2. In a food processor, pulse the onion until finely chopped.
3. In a large mixing bowl, combine the ground beef, chopped onion, bulgur, breadcrumbs, egg, tomato paste, red pepper paste, salt, black pepper, cumin, paprika, parsley, mint, and dill. Mix well until all ingredients are evenly combined.
4. Take a handful of the mixture and shape it around a skewer, forming a long sausage shape. Repeat with the remaining mixture and skewers.
5. Preheat the grill or grill pan to medium-high heat.
6. In a small bowl, mix together the melted butter, vegetable oil, and water.
7. Brush the köfte with the butter-oil mixture and grill for 10-12 minutes, turning occasionally, until browned on all sides and cooked through.
8. Serve hot with your choice of side dishes.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- Makes 8 skewers
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add chopped garlic or grated Parmesan cheese to the mixture for extra flavor.
- Stuff the köfte with feta cheese or chopped vegetables for a different twist.
Tips and Tricks:
- Soak the wooden skewers in water to prevent them from burning on the grill.
- Use a food processor to finely chop the onion for a smoother texture.
- Brush the köfte with the butter-oil mixture to keep them moist and flavorful.
Storage Instructions:
- Leftover köfte can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the köfte on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the köfte on a platter with a side of tzatziki sauce and fresh vegetables.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve with a side of rice pilaf or a Greek salad.
Suggested Side Dishes:
- Tzatziki sauce
- Grilled vegetables
- Hummus
- Pita bread
Troubleshooting Advice:
- If the köfte mixture is too dry, add a little more water or oil to moisten it.
- If the köfte is falling apart on the grill, make sure the mixture is tightly packed around the skewer.
Food Safety Advice:
- Make sure the köfte is cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food History:
- Şiş köfte is a traditional Turkish dish made with ground meat and spices, shaped around a skewer and grilled.
Flavor Profiles:
- The köfte is savory and slightly spicy, with a hint of smokiness from the grill.
Serving Suggestions:
- Serve the köfte with a side of tzatziki sauce and fresh vegetables for a complete meal.
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Region: Turkish