Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 ripe pears, peeled and thinly sliced
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg, beaten
- Powdered sugar for dusting
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the puff pastry into a rectangle.
4. In a bowl, mix together the sliced pears, chopped walnuts, brown sugar, cinnamon, and nutmeg.
5. Spread the mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
6. Brush the edges with the beaten egg.
7. Starting at one end, roll the pastry tightly into a log.
8. Place the strudel seam-side down on the prepared baking sheet.
9. Brush the top with the remaining beaten egg.
10. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
11. Let the strudel cool for 10 minutes before slicing.
12. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 290
Fat: 17g
Carbohydrates: 30g
Protein: 5g
Fiber: 3g
Sugar: 13g
Substitutions for ingredients:
- Pears can be substituted with apples or peaches.
- Walnuts can be substituted with pecans or almonds.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add a tablespoon of lemon juice to the pear mixture for a tangy flavor.
- Mix in 1/4 cup of raisins or dried cranberries for added sweetness.
- Drizzle caramel sauce over the top of the strudel before serving.
Tips and Tricks:
- Make sure to leave a 1-inch border around the edges of the puff pastry to prevent the filling from spilling out.
- Use a sharp knife to slice the strudel for clean cuts.
- Serve with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Storage Instructions:
- Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the strudel on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the strudel on a platter with a dusting of powdered sugar and a sprig of mint.
Garnishes:
- Sprinkle chopped walnuts or sliced pears over the top of the strudel before serving.
Pairings:
- Serve with a cup of hot coffee or tea for a cozy dessert.
Suggested Side Dishes:
- Vanilla ice cream or whipped cream
- Fresh fruit salad
Troubleshooting Advice:
- If the filling spills out during baking, use a spatula to carefully push it back into the pastry.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Strudel is a traditional pastry from Austria and is typically filled with fruit, nuts, or cheese.
Flavor Profiles:
- The strudel di pere e noci has a sweet and nutty flavor with a hint of warm spices.
Serving Suggestions:
- Serve the strudel warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian