Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 4 medium apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- Parchment paper
- Rolling pin
- Pastry brush
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Add chilled butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Gradually add cold water and mix until a dough forms. Knead the dough on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat oven to 375°F.
4. In a separate mixing bowl, combine sliced apples, granulated sugar, cinnamon, raisins, and chopped walnuts. Mix well.
5. On a floured surface, roll out the chilled dough into a rectangle shape. Place the dough on a parchment paper-lined baking sheet.
6. Spread the apple mixture evenly over the dough, leaving a 1-inch border around the edges.
7. Fold the edges of the dough over the apple mixture, creating a crust.
8. Bake for 35-40 minutes or until the crust is golden brown.
9. While the strudel is baking, prepare the cream cheese filling. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
10. Once the strudel is done baking, let it cool for 10 minutes before slicing.
11. Serve each slice with a dollop of cream cheese filling.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 360
Fat: 19g
Carbohydrates: 45g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Pecans or almonds can be used instead of walnuts.
- Mascarpone cheese can be used instead of cream cheese.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Add a tablespoon of rum to the apple mixture for a boozy twist.
- Top the strudel with a drizzle of caramel sauce for added sweetness.
Tips and tricks:
- Make sure the butter is chilled and cubed for the dough to come out flaky.
- Use a sharp knife to slice the apples thinly.
- Let the strudel cool for a few minutes before slicing to prevent the filling from oozing out.
Storage instructions:
Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover strudel in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar.
Garnishes:
Garnish each slice with a sprinkle of cinnamon or a few chopped walnuts.
Pairings:
Pair the strudel with a cup of hot coffee or tea.
Suggested side dishes:
Serve the strudel with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes workable.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food.
Food history:
Strudel is a traditional pastry that originated in Austria and is popular throughout Europe.
Flavor profiles:
The strudel has a sweet and nutty flavor with a creamy and tangy filling.
Serving suggestions:
Serve the strudel as a dessert or a sweet breakfast pastry.
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Region: Italian