Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- 4-5 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup breadcrumbs
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the warm water, vegetable oil, and white vinegar. Mix until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In another mixing bowl, combine the sliced apples, granulated sugar, breadcrumbs, raisins, chopped walnuts, ground cinnamon, ground nutmeg, and ground cloves. Mix well.
5. Roll out the dough on a floured surface into a thin rectangle, about 1/8 inch thick.
6. Brush the melted butter over the dough, leaving a 1-inch border around the edges.
7. Spread the apple mixture over the buttered area of the dough.
8. Using the parchment paper to help, roll the dough tightly into a log, starting from the long side.
9. Transfer the strudel onto a parchment-lined baking sheet and brush the top with more melted butter.
10. Bake for 35-40 minutes or until the strudel is golden brown.
11. Remove from the oven and let it cool for 10 minutes before dusting with powdered sugar.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 405
Total fat: 18g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 165mg
Total carbohydrates: 57g
Dietary fiber: 4g
Sugars: 28g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Pecans or almonds can be used instead of walnuts.
- Golden raisins or dried cranberries can be used instead of raisins.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Replace the apples with pears or peaches for a different fruit flavor.
- Add a tablespoon of rum or brandy to the apple mixture for a boozy twist.
Tips and Tricks:
- Use a clean kitchen towel to help roll the strudel tightly.
- Brushing the dough with melted butter before adding the filling helps prevent it from getting soggy.
- Letting the strudel cool for a few minutes before dusting with powdered sugar helps the sugar stick better.
Storage Instructions:
Store the strudel in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the strudel in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the strudel sliced on a platter or individual plates. Dust with powdered sugar and garnish with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Serve with a scoop of vanilla ice cream or whipped cream.
Suggested Side Dishes:
Green salad or roasted vegetables
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth and elastic.
- If the dough tears while rolling, patch it up with extra dough or use a damp finger to press the tear together.
- If the strudel is too dry, brush it with melted butter before reheating.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Keep the strudel at room temperature for no more than 2 days.
Food History:
Strudel is a traditional pastry from Austria and is popular throughout Central Europe. It is typically made with a thin, flaky dough filled with sweet or savory ingredients.
Flavor Profiles:
The Strudel di Mele Alpigiana has a sweet and nutty flavor with a hint of warm spices.
Serving Suggestions:
Serve the strudel as a dessert or a sweet breakfast pastry.
Related Categories
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Region: Italian
Taste: Sweet, Tart, Buttery, Nutty, Cinnamon, Cinnamon-Spiced