Ingredients with Measurements:
- 16 asparagus spears
- 8 slices of Strolghino salami
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and trim the asparagus spears, removing the tough ends.
3. Divide the asparagus into 8 bundles of 2 spears each.
4. Wrap each bundle with a slice of Strolghino salami, starting at the bottom and spiraling up to the top.
5. Place the wrapped asparagus bundles on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the asparagus and season with salt and pepper.
7. Bake for 10-12 minutes, or until the asparagus is tender and the Strolghino is crispy.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 9g
- Cholesterol: 20mg
- Sodium: 400mg
- Total carbohydrates: 4g
- Dietary fiber: 2g
- Protein: 7g
Substitutions for ingredients:
- Prosciutto or bacon can be used instead of Strolghino salami.
Variations:
- Add grated Parmesan cheese to the asparagus before wrapping with Strolghino.
- Drizzle balsamic glaze over the finished dish for added flavor.
Tips and tricks:
- Make sure to wrap the Strolghino tightly around the asparagus to prevent it from unraveling during cooking.
- If the Strolghino is not crispy enough, broil the asparagus for an additional 1-2 minutes.
Storage instructions:
- Store any leftover Strolghino-wrapped asparagus in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the asparagus on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Strolghino-wrapped asparagus on a platter with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- This dish pairs well with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- Roasted potatoes or a simple green salad.
Troubleshooting advice:
- If the Strolghino is not sticking to the asparagus, try brushing the asparagus with a little olive oil before wrapping.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Store any leftover Strolghino-wrapped asparagus in the refrigerator and consume within 2 days.
Food history:
- Strolghino is a type of salami from the Emilia-Romagna region of Italy.
Flavor profiles:
- The salty and savory flavor of the Strolghino pairs well with the earthy flavor of the asparagus.
Serving suggestions:
- Serve the Strolghino-wrapped asparagus as an appetizer or as a side dish with your favorite main course.
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Region: Italian