Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 oz. Strolghino salami, thinly sliced
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the Strolghino salami slices on top of the cheese.
6. Sprinkle the grated Parmesan cheese over the salami.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 19g
Carbohydrates: 28g
Protein: 18g
Sodium: 970mg
Substitutions for ingredients:
- You can use any type of salami or cured meat in place of Strolghino.
- If you don't have fresh basil, you can use dried basil or another fresh herb like oregano or thyme.
Variations:
- Add sliced mushrooms, bell peppers, or onions to the pizza for extra flavor and nutrition.
- Use a different type of cheese, like fontina or goat cheese, in place of the mozzarella.
- Make a white pizza by omitting the tomato sauce and using olive oil and garlic as the base.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy and difficult to slice.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with additional fresh basil leaves or a sprinkle of red pepper flakes for extra heat.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is too thick or doughy, roll it out thinner next time or bake it for a few extra minutes.
- If the cheese is not melted enough, bake the pizza for a few extra minutes or broil it for a minute or two.
Food safety advice:
- Always wash your hands and surfaces thoroughly before preparing food.
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Strolghino is a type of salami that originated in the Emilia-Romagna region of Italy. It is made from lean pork and seasoned with salt, pepper, and garlic.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the Strolghino salami, balanced by the sweetness of the tomato sauce and the nuttiness of the Parmesan cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian