Ingredients with Measurements:
- 8 slices of bacon
- 8 sticks of string cheese
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 1/4 cup of milk
- 1 cup of seasoned breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Toothpicks
- Deep fryer or a large skillet
Step-by-step instructions:
1. Preheat the deep fryer to 375°F or heat vegetable oil in a large skillet over medium-high heat.
2. Cut each slice of bacon in half and wrap each half around a stick of string cheese. Secure the bacon with a toothpick.
3. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, whisk together the eggs and milk.
5. In a third shallow dish, place the seasoned breadcrumbs.
6. Dip each bacon-wrapped string cheese stick into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure to coat evenly.
7. Fry the bacon-wrapped string cheese sticks in the preheated deep fryer or skillet until golden brown, about 2-3 minutes per side.
8. Remove the toothpicks and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 6 minutes
Temperature:
Preheat the deep fryer to 375°F or heat vegetable oil in a large skillet over medium-high heat.
Serving size:
This recipe makes 8 bacon-wrapped string cheese sticks.
Nutritional information:
Calories: 250
Fat: 16g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 620mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Instead of string cheese, you can use any type of cheese that melts well, such as cheddar or mozzarella.
- You can substitute the seasoned breadcrumbs with panko breadcrumbs or crushed cornflakes for a crunchier texture.
Variations:
- Add a sprinkle of cayenne pepper to the flour mixture for a spicy kick.
- Wrap the bacon around jalapeño peppers or pickles instead of string cheese for a different flavor.
- Use prosciutto or pancetta instead of bacon for a more sophisticated taste.
Tips and tricks:
- Make sure the bacon is tightly wrapped around the string cheese to prevent the cheese from melting out during frying.
- If the toothpicks are too long, cut them in half to avoid them from burning during frying.
- Fry the bacon-wrapped string cheese sticks in batches to avoid overcrowding the deep fryer or skillet.
Storage instructions:
Leftover bacon-wrapped string cheese sticks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bacon-wrapped string cheese sticks, place them on a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the bacon-wrapped string cheese sticks on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of french fries or a green salad.
Troubleshooting advice:
- If the bacon is not crispy enough, fry for an additional minute or two.
- If the cheese melts out during frying, make sure the bacon is tightly wrapped around the cheese and that the oil is hot enough.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Discard any leftover toothpicks to avoid a choking hazard.
Food history:
Bacon-wrapped appetizers have been a popular party food for decades, and this recipe puts a twist on the classic bacon-wrapped dates or shrimp by using string cheese as the filling.
Flavor profiles:
The salty and smoky flavor of the bacon pairs perfectly with the creamy and mild flavor of the string cheese.
Serving suggestions:
Serve as an appetizer or a snack.
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